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KMID : 1234420020300030253
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Korean Journal of Microbiololgy and Biotechnology
2002 Volume.30 No. 3 p.253 ~ p.257
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Functional Red Pigment Production in Solid-state Fermentation of Barley by Monascus sp. EBF1
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Cho Chang-Hyun
Seo Dong-Jin
Woo Gun-Jo
Kang Dae-Kyung
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Abstract
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KEYWORD
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Monascus, red pigments, barley, solid-state fermentation
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